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A dense school of small translucent fish with large eyes, packed between the red branches of a coral in blue water

Glassfish

Parapriacanthus guentheri and Pempheridae

Animal

Glassfish are the small copper and gold fish that fill the holds and corridors of Red Sea wrecks in clouds, from the Thistlegorm to the Giannis D. They spend the day packed in shelter and only come out at night to feed on plankton. Groupers, lionfish and trevallies come to hunt in their schools.

Where to dive to see the Glassfish?

How do you identify glassfish?

The glassfish on these pages belong to the family Pempheridae, also known as sweepers, which has two genera. Their body is compressed and deep, shaped like a hatchet, with large eyes, a short dorsal fin and a long anal fin. They measure 5 to 30 centimeters depending on the species. The smallest, the Parapriacanthus, grow no longer than 10 to 12 centimeters. Their body is translucent in juveniles, hence the name glassfish. The western Pacific adult, Parapriacanthus ransonneti, turns copper, with an almost glowing yellow-green head. In the Red Sea, the small wreck glassfish is Parapriacanthus guentheri, a species found only in that sea and long confused with its Pacific cousin. The Pempheris, the other genus, are larger, with muted colors.

Glassfish in pictures

Close-up of a tight school of small fish with transparent bodies, bright yellow-green heads and black eyes, in front of the reef
A brown and white striped lionfish swims in front of a huge cloud of small silvery fish pressed against the hull of a wreck, a red sponge in the foreground
A Pempheris sweeper in profile, its copper-brown body shaped like a hatchet, a very large eye ringed in yellow-green, a short black-tipped dorsal fin and a long black-edged anal fin

How do glassfish live?

Glassfish inhabit the shallow waters of reefs and rocky coasts in the Indo-Pacific and the western Atlantic. They are night fish. By day, they pack into dense schools in shelter: in caves, under overhangs, beneath table corals or inside wrecks. At nightfall, they spread out above the bottom to feed on zooplankton, mostly crustacean larvae and small worms. Their schools feed the reef's hunters. In the Red Sea, small groupers of the genus Cephalopholis hunt them, and at the dive sites we describe, lionfish and trevallies plunge into their clouds.

Where and when can you see glassfish?

Glassfish can be seen all year round, and the Red Sea is where they are most spectacular. They fill the corridors and hold 2 of the Thistlegorm. Inside the hull of the Dunraven, around the boilers, they form a cloud that opens and closes as divers pass. On the Salem Express, their clouds fill the space under the decks and the open corridors, crossed by lionfish. At Abu Nuhas, together with Pempheris sweepers, they fill the engine room of the Giannis D. Away from the wrecks, the chimney at Erg Somaya, in the Giftun Islands, overflows with them, the caves of Sha'ab Claudio and St. John's Caves are full of them, and so is the Canyon, the shore crevice next to the Dahab Blue Hole. In the Maldives, the glassfish at Fish Head move in clouds through the cavities, between feather stars and black coral, as the trevallies approach.

Stolen light

Parapriacanthus are bioluminescent. Light organs under the belly light up their silhouette from below and erase it from the view of predators looking up from the bottom. What makes them special is where this light comes from. The enzyme that produces it, luciferase, does not come from them but from their food: tiny glowing crustaceans called ostracods, which they eat and whose protein they keep. This is called a kleptoprotein, a stolen protein.

Our tip

Enter the wreck or cave slowly and without kicking hard: stirred-up sediment clouds the water for the whole group. A light aimed at the school makes the copper bodies shine, and a wide-angle lens captures the mass of the cloud. Watch the edge of the school, where groupers, lionfish and trevallies hunt.

Image credits

Photos under free licenses, credited to their author; the link leads to the source.